Here's a heartwarming and tasty entree or side dish Indian-inspired soup served with fresh greek yogurt and soft warm naan. Freeze this pumpkin soup ahead, then all you need to do for dinner is pour it into a pan to reheat while you warm up the naan.
Substitute chicken stock for vegetable stock and omit the greek yogurt for a vegan option. If pumpkin is out of season and not stocked at your grocer, organic yams are a fine alternative.
Prep Time: 30 minutes, Cooking Time: 60 minutes, Serves: 6
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