by Cheryl Lyons July 21, 2021

According to the U.S. Dietary Guidelines, fruits and vegetables should form half of our diet. A lot of us find it difficult to follow this rule - a 2015 study by the Centers for Disease Control and Prevention found that only 1 out of 10 Americans consumes the recommended amount of fruits and vegetables daily.

If you fall in this statistic, you should whole-heartedly try to consume more fruits and vegetables every day. Fruits and vegetables provide essential vitamins like A, C and K, fiber, potassium, and magnesium. They also may reduce the risk of chronic conditions such as high blood pressure, heart disease and Type 2 diabetes.*

Federal guidelines suggest that adults eat at least 1½ to 2 cups per day of fruits and 2 to 3 cups per day of vegetables depending on their age and sex.

Here are eight easy and creative ways you can increase your fruit and vegetable intake.

1. Substitute your snacks

Greasy and unhealthy snacks do more damage to your body than you may realize. When you are craving a snack, cut some fruits and vegetables in a bowl. You can opt for fruits such as apples, bananas and oranges. Your veggie snacks can include bell peppers, carrots, broccoli florets, celery sticks, cucumbers, and anything else you like.

2. Fruit and Veggie Vitamins 

When you have trouble adding fruits and vegetables directly to your diet, you can opt for fruit and veggie vitamins that will offer you similar benefits. FeelGood Superfoods Vita Fruits + Veggies contain a superfood blend of 25 fruits and veggies, plus essential vitamins. You can take these supplements everyday at a fixed time to never miss out on the goodness of fruits and vegetables.

3. Breakfast smoothies

One of the easiest ways to consume more fruits and vegetables is to experiment with smoothie recipes. Have fun trying out different combinations of fruits and vegetables every day; chances are that most of them will turn out to be delicious. Smoothies are a great breakfast substitute because they are nutritious, easy to make and filling. You can add superfood powders to your smoothies to increase nutritional intake further.

4. Get creative with your recipes

You will be surprised at how innovative you can get with vegetables and fruits in the kitchen. Take some of your favorite recipes and do some simple veggie swaps. For example, a lettuce wrap for your burger, or zucchini noodles for your pasta. You can also use produce to replace meat, like shitake mushrooms instead of bacon!

5. Have a meat-free day

Sometimes, the best way to bring yourself to experiment is to hold yourself to a pattern. Organize a meat-free day every week and create meals centering around fruits and vegetables instead of treating them as sides. Fruits can make for delicious desserts while vegetables can be highly versatile. Use sources like turmeric, ginger and ginger to make everything taste amazing. 

6. Find the right dips and dressings

Tasty dips and dressings can make a world of difference to your regular vegetable or fruit salad. Once you find your favorites, there will be no going back. Get in the habit of dipping veggies in your favorite dip daily!

7. Opt for variety

The word ‘boring’ is commonly associated with fruits and vegetables that one has frequently. If you want to feel excited about your fruits and veggies, keep trying new variants of each. Visit an Asian Market or your local farmers market and buy something you have never had before.

8. Meal prep

Sometimes we are too caught up in work to be aware of our fruit and vegetable intake. One way to combat this problem is to opt for fruit and veggie vitamins, but another easy alternative is to follow a meal prep routine. Chop and freeze vegetables and fruit on a rainy day to enjoy later on. 

Let’s eat healthy together!




Cheryl Lyons
Cheryl Lyons

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