Pumpkin Pie Coffee Creamer

Give your morning cup of coffee a delicious fall taste with this pumpkin pie coffee creamer. Made with Coconut MCT Oil Powder, this creamer gives you a boost of fatty acids that will keep you energized throughout your day. It has a creamy rich taste, and will also help curb your appetite! This homemade creamer will become your go-to for chilly autumn mornings. 


  • 1/2 cup milk of choice
  • 1/2 cup half and half or heavy cream
  • 1/4 cup maple syrup
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon Coconut MCT Oil Powder


  • Add all ingredients to a mason jar and whisk together. Keep refrigerated.

Leave a comment

All comments are moderated before being published