vegan edible cookie dough with maca root powder

Eating raw cookie dough CAN be healthy! This edible cookie dough with organic Maca Root Powder is vegan, gluten free and easy to make. Maca root is a superfood known for boosting energy and stamina. This cookie dough will make a great afternoon snack that can help energize you without any caffeine.* 


  • 1 can rinsed and drained garbanzo beans
  • 1/4 cup almond flour
  • 1 tablespoon vanilla extract
  • 2 tablespoons agave nectar
  • 1 spoonful nut butter of choice
  • Pinch of sea salt
  • 1 teaspoon FeelGood Maca Root Powder


  1. Add all ingredients except chocolate chips to blender or food processor and mix together.
  2. Scoop into a bowl and mix in chocolate chips.
  3. Enjoy immediately or keep in an airtight contain in the refrigerator for up to one week.
DessertGluten freeVegan

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