Hibiscus Spring Cocktail

Seasonal cocktails are a great way to mix things up! This simple drink recipe is made with our organic hibiscus flowers, giving you a delicious floral flavor. Hibiscus flowers are packed with antioxidants and are often used to make tea that relieves stomach discomfort. Enjoy this cocktail outside on a warm spring day!



  • Muddle three strawberries in a cocktail shaker.
  • Steep hibiscus in hot water for 5 minutes then strain the liquid into the shaker.
  • Add cranberry juice and elderberry liqueur. 
  • Add about a cup of ice and shake away! 
  • Pour into a glass with ice and enjoy your spring cocktail!

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