by Cheryl Lyons November 24, 2020

It may not be the star of the show, but no Thanksgiving feast is complete without some cranberry sauce! It has that sweet and sour zest that blends perfectly with everything on your plate. This recipe is made with Beetroot Powder, which adds more vitamins, antioxidants and nitrates to your dish. It will also add a slightly earthy flavor you and your guests are sure to love! No more store bought cranberry sauce, this recipe will quickly become your new holiday tradition. 


  • 1/2 cup water
  • 3/4 cup white sugar
  • Zest and juice from one orange
  • 1 1/2 cups cranberries
  • 1/2 teaspoon cinnamon
  • 1 teaspoon Beetroot Powder


  • Add water, sugar, zest and orange juice to a medium sized pot. Stir together and bring to a boil.
  • Add the cranberries, cinnamon and beetroot powder. Stir together, then turn down heat and bring to a simmer. 
  • Cook for 15-20 minutes, until desired consistency. 
  • Remove from heat and let cool for 20 minutes, then transfer to a resealable container and refrigerate for at least two hours.
  • Pro-Tip: Make this cranberry sauce the day before Thanksgiving! Store in an airtight container and take out to serve during your feast.

Cheryl Lyons
Cheryl Lyons


Leave a comment

Comments will be approved before showing up.

Also in Superfood Recipes

The Top 5 Ways to Use Lavender Leaves
The Top 5 Ways to Use Lavender Leaves

by NM SEO April 15, 2021

Lavender is known for its mesmerizing fragrance. But it’s a powerful antiseptic as well. It has been shown to fight inflammation, bacteria, fungi and improve your mood. There are many ways to experience lavender benefits – especially if you know how to make the most of it.

Continue Reading

iced turmeric tea latte
Iced Golden Milk

by Feel Good Superfoods April 12, 2021

Continue Reading

DIY amla face mask for healthy glowing skin
Amla Face Mask for Healthy Skin

by Feel Good Superfoods April 07, 2021

Continue Reading