This treat bar is a great addition any summer party. This vegan recipe uses bananas, peanut butter and chocolate for a quick dessert option. We also mix in our organic Ashwagandha powder for a superfood boost! Aswagandha has powerful antioxidant properties, and is believed to support a positive mood.* These treats are guaranteed to delight your guests!
- 2 bananas
- 1/2 creamy peanut butter
- 1/2 cup dark chocolate chips
- 1 tablespoon FeelGood Ashwagandha Powder
- Crushed nut of choice (we used almonds)
- Slice your bananas into quarters
- Microwave peanut butter for 30 seconds and pour over banana slices.
- Melt the dark chocolate chips and ashwagandha powder, drizzle on top of peanut butter.
- Top with crushed nuts of choice.
- Place banana treats in the freezer until it's time to serve.