This is a superfood nutrition boosted spin on the classic Lemon Poppyseed Muffin. A slightly tweaked version of my mother’s lemon poppyseed muffin recipe. She made it will oil, which I swapped out for plain fat free greek yogurt, which is one of my absolute favorite baking swaps. The greek yogurt adds protein and a LOT of moisture, and replaces the fat from the oil. The hulled hemp seeds and black chia seeds add a decadent texture with more protein and omega-3 fatty acids.
Sign up and save!
Sign up and get 10% off your first order. Get exclusive content and special offers delivered to your inbox and opt out any time.